啤酒酵母所處的發酵溫度 ,決定了啤酒的好壞重要因素

A properly controlled fermentation temperature is critical to producing quality beer. The Fermentation Temperature Stabilization System (FTSs) is the result of many napkin sketches and applying thermodynamics to advanced brewing practices. The system is elegant in it’s simplicity yet incredibly efficient.

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Fermentation Temperature Stabilization System (FTSs) 發酵溫度穩定系統

 

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控制器會透過循環冰水的過程,將你的啤酒發酵溫度上下一度做穩定發酵動作。

The FTSs uses a precision temperature controller that constantly monitors the temperature of your fermentation to within 1° of its set point. When the temperature of your beer varies by over 1° the system kicks in and circulates your chill source liquid through the chiller coil until temperature is stabilized.

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