啤酒王自釀啤酒原料器材設備,iBeerWang,自釀啤酒教學

自釀啤酒Homebrew的酒精度測量

是要利用比重計來計算的

OG-FG * 131.25

原始比重減去最後比重

Original Gravity (OG)

When you boil the wort, water is lost to evaporation and the proportion of sugar in the liquid rises.

At the end of the boil, and after cooling, take a gravity reading to find the original gravity which should be higher than the pre-boil gravity.

Final Gravity (FG) is the amount of sugar in beer after fermentation.

自釀啤酒專用，比重計

可以量測麥汁的比重 1.000 到 1.060

還可以測量麥汁的溫度，是否可以放啤酒酵母

1支 2用 省錢，方便，好用

量筒的搭配一組，表刻 100ml 實際容量為 150 ml

完美的測量組合是你釀造啤酒的好幫手

新上市 驚爆價 199 元

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